![]() Mind the Heat: You want the snow peas cooked but still crunchy, not charred so don’t crank that heat up too much.Even small chunks can have very strong with flavor. Garlic and Ginger: I also recommend chopping the garlic and ginger as finely as you can.Snow Peas Prep: My most important tip is to de-string the sides of the peas and snip off the tips.They work as both an appetizer or a side (and maybe as a dessert topping if you added the peas to ice cream? I don’t judge your taste buds.) Tips & Tricks Serve these savory snow peas as a side to grilled chicken or shrimp, or you can simply enjoy them on their own with a glass of chilled white wine for the perfect cocktail-hour munchie. Transfer the cooked snow peas onto plates and top with some red chili flakes and toasted white sesame seeds. Heat the vegetable oil and sesame oil in a large pan.Īdd the snow peas, minced ginger, and garlic, and sauté for 2 minutes until cooked. The garlic, ginger, chili flakes, and sesame seeds are more like toppings than necessary ingredients, so don’t feel like you need to include them if you don’t want to.Ĭlean the snow peas, cut off the tips, and remove the side strings. I’ve chosen to go light on the oil and big on natural flavor with garlic, ginger and chili flakes, so you can rest assured knowing these peas won’t spoil your diet AND, as an appetizer, won’t leave you feeling too stuffed to eat the main dish. They sure are! Snow peas are like little bundles of vitamins, fiber, and even some protein. Speaking of which, let’s get you in the kitchen and cooking! Are Snow Peas Healthy? But you can have fun mixing and matching to your heart’s content.īy the way, have any of you tried my Asian Chicken with Pak Choi or my Coconut Curry Soup? You’ll find they have similar flavors and work well with the Snow Peas. To go with them, I’m mixing up either some Sazerac cocktails or Spicy Margaritas (both the margarita and the snow peas bring the spice and the salt). Today, I’m serving up some crunchy, fresh-off-the-vine snow peas with a kick of red chili flakes, sesame seeds and a little soy sauce. This experimental research is how I stumbled onto this awesome Sautéed Snow Peas recipe. ![]() As a certified foodie and a fan of cocktails, I love playing with flavors to see which appetizers and drinks play well together.
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